OVEN-FIRED PIZZA MENU
CLASSIC CAPPRICIOSA 23
Tomato, fior di latte, medley of seasonal mushies, prosciutto cotto, artichokes, kalamata olives
GARLIC MOZZARELLA 15
Oven-fired garlic cloves, fior di latte mozzarella, fresh herbs
MUSHROOM TRUFFLE 25 v
Truffle purée, fior di latte, medley of seasonal mushies, creamy burrata
PULLED BRISKET 28
12hr slow cooked grass-fed Gippsland beef, chopped parsley
CAPITANO 22
Purée of yellow tomato, fior di latte, sicilian anchovy,
kalamata olives, oregano
LADY CAROLINA 23 v
Fior di latte, sun-dried tomato, pan fried eggplant, fresh ricotta, basil leaf
MADAME MARGHERITA 20
Fior di latte, tomato, grated parmesan, basil leaf
SMOKED SPECK 26
Fior di latte, rocket, 120 day aged smoked speck, cherry toms, buffalo mozzarella
ST BERNARD 24
Fior di latte, st.b free-range pork + fennel sausage, taleggio, onion jam, chopped parsley
SPICY CAULIFLOWER PIE 22 v
Fior di latte, oven-fired cauli heads, scamorza, chickpea purée, dusted w spicy sriracha
OVEN-FRIED POTATO 21 v
Fior di latte, oven-fired spuds, onion jam, taleggio,
chopped parsley
DOUBLE PEPPERONI 24
Tomato, fior di latte, Victorian farmed pepperoni sausage, grated parmesan
‘MADAME DOES UNDERSTAND’
We accommodate vegan friendly and gluten free diners.
All vegetarian pizzas are available as a vegan option.
*Our Gluten Free pizza base is made in house and our pizzas are dusted with rice flour to avoid flour contamination; however, we cannot guarantee that this area remains 100% gluten free at all times.
*Our kitchen is completely nut free.
WE SUPPORT LOCAL
We proudly support Australian-owned businesses and use locally grown and manufactured products wherever possible.
Puopolo Smallgoods. St.Bernard’s Free Range Pork. Southern Meats. Mount Zero Olives. That’s Amore Cheese.
MW offers a second to none 'dine in' guest experience and whilst we happilly accomodate take home orders, please note that we are NOT typically a take-away shop, so wait-times can be longer than usual during peak weekend time slots.